Adi Da Up Close
Audio/Video Library
4,376,137 viewings/listens here since our AUDIO/VIDEO LIBRARY opened on Jan. 27, 2009.
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Our multimedia library currently contains 1,010 YouTube video clips and audio clips about (or related to) Adi Da and Adidam.

While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
Tags: raw diet food First People quinoa tabouli
Tags: raw diet food First People quinoa tabouli

In between lessons, Douglas Short brings us a little "Sanctuary Kitchen" humor.
Tags: humor Douglas Short
Tags: humor Douglas Short

In between lessons, Douglas Short brings us a little "Sanctuary Kitchen" humor.
Tags: humor Douglas Short
Tags: humor Douglas Short

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
Tags: raw diet food First People salad dressing
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
Tags: raw diet food First People salad dressing

While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
Tags: vegetarian diet food First People dal soup Douglas Short
Tags: vegetarian diet food First People dal soup Douglas Short

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make raw chocolate orange truffles.
Tags: raw diet food orange truffles chocolate
Tags: raw diet food orange truffles chocolate

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to peel a kiwi (the fruit).
Tags: raw diet food First People kiwi
Tags: raw diet food First People kiwi

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
Useful kitchen accessories:
* a mandoline slicer
Tags: raw diet food First People vegetable sushi
Useful kitchen accessories:
* a mandoline slicer
Tags: raw diet food First People vegetable sushi

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
Useful kitchen accessories:
* a mandoline slicer
Tags: raw diet food First People vegetable sushi
Useful kitchen accessories:
* a mandoline slicer
Tags: raw diet food First People vegetable sushi
